Zhuhai, Jiangmen ISO22000 consulting, take the basic requirements for the certificate Dongguan Central Enterprise Management Consulting Firm. HACCP concept originated in the 1960s by the United States Fort Pierce (PILLSBURY) company and the U.S. Army Natick (NATICK) laboratories, and National Aeronautics and Space Administration (NASA) jointly proposed, mainly in order to develop space food, to ensure aerospace Members of food safety. 1971 HACCP concept at the National Conference on Food Protection was first publicly proposed; 1972 at the National Conference on Food Protection HACCP to be carefully considered; 1973 the U.S. government authorized the implementation of low-acid canned foods; 1977 HACCP Lee for the first time concept for seafood on; 1985 U.S. National Academy of Sciences recommends the application of HACCP in the food industry; 1986 the U.S. Congress authorized NOAA (National Oceanic and Atmospheric Administration) under the HACCP concept designed to improve aquatic supervision system; 1987 ~ 1991 in the United States extensive research to develop a seafood HACCP-based surveillance programs; February 2, 1994 Federal Register (59FR4142) the FDA requirements in the marine food industry for HACCP control, the deadline set at December 1997; January 1, 1995 after into the EU except in the marine food produced under HACCP system, otherwise the final product will be thoroughly tested; April 1996 the EU sent to China to investigate the case when there is fish processing factory HACCP implementation require time; 1998 Dutch RVA Denmark DANAK have launched "Implementation of HACCP system evaluation criteria." November 15, 2001 ISO CAC temporarily develop applications using the ISO9000 series of standards HACCP guidelines opportunity to introduce to the ISO9000 HACCP principles in the formation of ISO15161: 2001 "ISO9001: 2000 in the food and beverage industry Application Guide" by the end of 2005 ISO released ISO22000 "food safety management system ---- the entire food chain organization's requirements." June 1, 2006 Administration of Quality Supervision, Inspection and Quarantine and the Standardization Administration of China jointly issued GB/T22000-2006idtISO22000: 2005 "Food safety management systems - in the food chain organization's requirements." July 1, 2006 implementation. IS022000: 2005 by ISO/TC34 agri-food technology developed by a committee dedicated to the food chain, food safety management system. I. Basic requirements 1. Has a production license 2.QS certificate 3. Material buffer room 4. Within the package material sterilization room 5. Between insourcing, outsourcing, Room 6. Locker Zhuhai, Jiangmen ISO22000 consulting, take the basic requirements for the certificate